Thursday, June 24, 2010

Day 46...

Rest day so I thought I would add a New Recipe...

Super-duper Cran-Almond Protein Bars…

3 scoops of lo-carb Chocolate Protein
2 scoops of lo-carb Vanilla Protein
3 Cups of Pearled barley
1 Cup dryed cranberries
1 Cup of Raw syrup
3 egg whites
1 tea spoon raw vanilla
2 cups of raw Almonds
2 Green apples

Directions: Preheat oven to 325 degrees. Mix 1 cup almonds and all of the dry ingredients in bowl and blend well. Stir liquids, 2nd cup of Almonds, and the 2 green apples cored into a blender. Blend until it is as close to liquid as possible. Mix liquids into dry ingredients. The consistency will be thick and similar to cookie dough. Spread batter on baking sheet coated with nonstick spray, or use a 9×12 baking dish if you want a thicker serving. Bake until edges are crisp and browned. Cut into 10 bars and store in an airtight container or freeze.

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